Roasted Dhana (Dhaniya) Dal - 250 gms

Description

Roasted Dhana Dal (Dhaniya Dal) is prepared by roasting coriander seeds with a little salt. It is traditionally consumed after meals as a refreshing mouth freshener and digestive aid. Dhana Dal helps clear bad breath, supports digestion, and improves the absorption of nutrients from food.

Roasted Coriander Seeds are known for their antibacterial, antimicrobial, and anti-inflammatory properties. Consuming Dhana Dal after meals is a traditional practice that offers various digestive and wellness benefits.

Benefits

1. Supports Digestion: Dhana Dal helps improve digestion and supports healthy bowel movements. Coriander seeds contain natural compounds like linalool and borneol, which help stimulate digestive juices and enzymes for smooth digestion. It is also traditionally used to support relief from indigestion and diarrhoea.

2. Helps Boost Immunity: Coriander seeds contain phytonutrients, vitamins, minerals, and antibacterial properties that support the body's natural defence system. The presence of zinc and other nutrients helps maintain immunity and protect against infections.

3. Natural Mouth Freshener: Dhana Dal is widely used as a natural mouth freshener. The compounds present in coriander seeds help fight bacteria responsible for bad breath and support oral hygiene while soothing mouth discomfort.

4. Supports Better Food Absorption: Consuming roasted coriander seeds after meals helps improve digestion, allowing the body to absorb nutrients from food more effectively.

Usage

Recommended Dosage: Consume 1 teaspoon (approximately 4-5 grams) of roasted Dhana Dal after meals for adults.

Children between 7-12 years can consume approximately half a teaspoon after meals.