Hadjod Root

Description

Hadjod Root is obtained from the carefully selected roots of Cissus quadrangularis, a well-known herb in Ayurveda. Naturally cleaned and dried to preserve its quality, it has been traditionally used in herbal wellness practices for generations. Ideal for preparing decoctions and traditional herbal formulations, this 100% natural product is free from artificial colours, preservatives, and additives.

Benefits

• Traditionally used in Ayurvedic wellness practices.
• Supports overall health and daily well-being.
• Commonly used in herbal decoctions and traditional formulations.
• Carefully cleaned and naturally dried for quality.
• 100% natural Hadjod Root.
• Free from artificial colours, preservatives, and additives.
• Suitable for everyday herbal use as directed.

Usage

• Boil 5–10 g of Hadjod Root in 2 cups of water for 10–15 minutes.
• Strain and consume the decoction while warm.
• Alternatively, use as directed by an Ayurvedic practitioner.

Precautions

• For consumption only as directed.
• Do not exceed the recommended quantity.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.
• Consult a healthcare professional before use if pregnant, nursing, taking medication, or managing a medical condition.
• Discontinue use if any adverse reaction occurs.