Garlic in Honey - 250 gms

Description

We all know the benefits of Garlic and honey separately. Both ingredients together become a powerhouse to help support your immune system against colds, allergies, flu, nasal polyps, high cholesterol and joint discomfort. Combine the two ingredients and you have a natural remedy to help strengthen the immune system. Combining garlic with honey and their individual benefits might turn you into a "superhero."

Garlic benefits you the most as a raw food, not as a supplement. We all know this age-old trusted fact. But even if you love garlic, it's almost impossible to consume enough raw garlic. By combining honey and garlic, the intensity of the garlic flavor mellows, making it more tolerable to eat raw garlic in higher quantities. The honey is also loaded with health benefits, and the two together can help keep your immune system operating at its best.

Benefits

Garlic Health Benefits:

Different cultures use garlic for different purposes — Chinese culture uses it for digestion and respiratory support, and in Roman culture, it's used to support gastrointestinal health and ease joint discomfort. The vital ingredient responsible for garlic's properties is alliin. When you bite into garlic, alliin comes in contact with your body and becomes allicin, which has antibacterial, antifungal and antiviral properties. This compound is preserved in garlic when eaten raw. Once garlic is added to food and heated, this compound and its other properties tend to break down. Garlic may help support healthy cholesterol levels, ease symptoms of the common cold, and strengthen the immune system.

To keep allicin intact, garlic needs to be kept in raw form — without frying or heating it with food. When garlic is infused in honey, it is preserved naturally, since honey is a great preservative.

Honey Health Benefits:

Raw honey has a lot of antioxidants and enzymes, as well as minerals such as iron, zinc, potassium, calcium, phosphorus, magnesium and selenium. It's also a source of vitamin B6, thiamin, riboflavin, and niacin.

Health benefits of Honey Infused Garlic:

Weight management: Using garlic and honey to support weight management is a method which is gaining popularity around the world. Chopped garlic cloves mixed with raw honey, consumed on an empty stomach for at least a week, may help support immunity and healthy metabolism as part of a weight management routine.

Nourishes your skin: Incorporating garlic with honey into your daily routine may help support skin health and give you a healthy glow over time.

Helps with common cold, allergies and nasal polyps: The antibacterial properties of honey and garlic may help ease symptoms of the common cold and allergies. It has antiseptic and antioxidant properties that may help support drainage of mucus and general nasal comfort.

Strengthens immunity: The mixture of garlic and honey may help support immune function. Garlic contains compounds that help support the immune system's response to germs. Whole garlic contains a compound called alliin — when garlic is crushed or chewed, this compound turns into allicin, the main active ingredient in garlic.

Joint discomfort: Common symptoms associated with joint conditions include pain, inflammation, stiffness, and swelling in affected joints. Garlic, when consumed in appropriate amounts, may help support comfort in these areas.

Blood pressure and cholesterol: Garlic may help support healthy cholesterol levels and blood pressure, and support overall heart health. Garlic in honey may help support heart health in several ways — by supporting healthy cholesterol metabolism, supporting the body's natural processes for maintaining clear artery walls, and helping to support healthy inflammation levels and blood pressure. Consumption of garlic in honey may help support healthy LDL and HDL cholesterol balance, and may help support overall cardiovascular wellness.