Karela Dried Whole

Description

Dry Karela is made from carefully selected bitter gourds (Momordica charantia) that are naturally sliced and dried to preserve their natural goodness. Traditionally valued in Ayurveda and herbal wellness practices, Dry Karela is commonly used in herbal decoctions, teas, and culinary preparations. This 100% natural product is free from artificial colours, preservatives, and additives.

Benefits

• Traditionally used in Ayurvedic wellness practices.
• Supports overall health and daily well-being.
• Ideal for preparing herbal teas, decoctions, and traditional recipes.
• Carefully cleaned and naturally dried for quality.
• 100% natural Dry Karela.
• Free from artificial colours, preservatives, and additives.
• Suitable for everyday herbal use as directed.

Usage

• Boil 5–10 g of Dry Karela in 2 cups of water for 10–15 minutes to prepare a herbal decoction.
• Strain and consume while warm.
• Can also be used in soups, curries, or other traditional recipes.
• Alternatively, use as directed by an Ayurvedic practitioner.

Precautions

• For consumption only as directed.
• Do not exceed the recommended quantity.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.
• Consult a healthcare professional before use if pregnant, nursing, taking medication, or managing a medical condition.
• Discontinue use if any adverse reaction occurs.