• Premium Bay Leaf (Tej Patta) Powder in a transparent stand-up pouch with finely ground dried bay leaves for authentic Indian cooking and seasoning.
  • Premium Bay Leaf (Tej Patta) Powder in a transparent stand-up pouch with finely ground dried bay leaves for authentic Indian cooking and seasoning.
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Nxtgen Ayurveda

Bay Leaf (Tej Patta) Powder - 100 Gms

Bay Leaf (Tej Patta) Powder - 100 Gms

Rs. 175.00
Rs. 175.00
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Description

Bay Leaf, known as Tej Patta, is a fragrant leaf widely used in Indian cooking, prepared here as a finely ground powder from premium-quality dried bay leaves (Cinnamomum tamala). Known for its warm, aromatic flavor, Tej Patta is a staple spice in traditional recipes as well as herbal preparations.

Benefits

Tej patta adds a warm taste to foods. It is filled with antioxidants. It may help in indigestion, cold, cough.


Usage

It can be consumed with warm water, honey, on dishes, with tulsi leaves, black pepper.

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