Immunity Power 250 Gms.

Improving immunity is a real challenge if you want to do it without hurting your body cells and the gut. There are many synthetic immunity boosters in this modern world.

Various forms of bacteria and viruses will keep emerging and attacking humans, resulting in some diseases. You really can not stop all these. The question arises of how to keep yourself safe from all these attacks or how to minimize the same. Ayurveda always suggests taking precautions in advance to protect yourself. Mean to say, you need to maintain your immunity at all times. There are many good foods and natural herbs are available on this planet are capable to maintain or boost your immunity naturally.

When it comes to the ancient Ayurveda system, Ayurveda has an approach of improving things without having side effects or say hurting other things. All these herbs are age-old tested for boosting our immunity and health on the whole. 

We have prepared this natural or say herbal immunity booster with the best herbs available around the globe. Immunity Power contains Ceylon Cinnamon, Sonth, Turmeric, Mulethi, Oregano, Cloves, Tulsi, Black pepper, Giloy, Ashwagandha and Shatavari to improve your immunity naturally, without side effects. All these herbs are age-old immunity boosters.

Super Ingredients in detail:

Giloy Powder: Tinospora cordifolia or Giloy in Hindi has a lot of chemicals that have antioxidant activity on the human body, resulting in higher immunity levels and delayed aging process. Because Giloy has its antioxidant property It helps curbing cancer cells to grow. Giloy powder improves blood circulation, helps in treating numbness and tingling sensation in the feet and hands.

Detailed study of experiment-based benefits of Giloy documented on US National Library of Medicines: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3644751/

Mulethi: Mulethi or say Yashtimadhu or Licorice herb is the natural ayurvedic anti-viral herb to control the growth of viruses in the body. Naturally treating sore throat, chest congestion, strengthening of bones and muscles, kidney problems, bronchitis, mouth ulcers, hair loss, etc to name a few. Licorice root is emerging as a prominent player in the search for treatment and prevention for diseases like hepatitis C, HIV and influenza. The Chinese Journal of Virology confirms the antiviral activity of licorice root due to its triterpenoid content. Another 2010 publication notes licorice’s antioxidant, free radical-scavenging and immunostimulating effects.

Detailed study of experiment-based benefits of Mulethi documented on US National Library of Medicines: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629407/

Oregano: Oregano is a popular herb in the mint family that’s known for its impressive medicinal qualities. Its plant compounds, which include carvacrol, offer antiviral properties. In a test-tube study, both oregano oil and isolated carvacrol reduced the activity of murine norovirus (MNV) within 15 minutes of exposure. MNV is highly contagious and the primary cause of stomach flu in humans. It is very similar to human norovirus and used in scientific studies because human norovirus is notoriously difficult to grow in laboratory settings and carvacrol have also been shown to exhibit antiviral activity against herpes simplex virus type-1 (HSV-1); rotavirus, a common cause of diarrhea in infants and children; and respiratory syncytial virus (RSV), which causes respiratory infections.

Further study: https://pubmed.ncbi.nlm.nih.gov/24779581/

Tulsi: Holy Basil, also known as tulsi, has been shown to increase immunity, which may help fight viral infections. In a 4-week study in 24 healthy adults, supplementing with 300 mg of holy basil extract significantly increased levels of helper T cells and natural killer cells, both of which are immune cells that help protect and defend your body from viral infections.

Further studies on NCBI site - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/

Ginger: Ginger has been shown to have impressive activity thanks to its high concentration of potent plant compounds. Additionally, specific compounds in  such as gingerols and zingerone, have been found to inhibit viral replication and prevent viruses from entering host cells.

Further studies: https://pubmed.ncbi.nlm.nih.gov/23123794/