Phool Makhana by Nxtgen Ayurveda is a super snack with loads of health...
Phool Makhana by Nxtgen Ayurveda is a super snack with loads of health...
Phool Makhana by Nxtgen Ayurveda is a super snack with loads of health...
Phool Makhana by Nxtgen Ayurveda is a super snack with loads of health...
Himalayan Rock Salt has been used in Indian and Asian kitchens for...
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Bel patra (Bel Leaves) are not only considered sacred but also these...
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Sabja Seeds or Basil seeds are the...
NGA-200-11
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Sabja Seeds or Basil seeds are the seeds of the basil plant, other names are great basil or St. Joseph’s Wort. Scientifically known as Ocimum basilicum, the basil plant is known as one of the world’s most famous herbs, and is a popular addition to countless global dishes.
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Health Benefits of Sabja seeds / Basil Seeds:
1. Helps in Weight Loss: Sabja seeds are rich in alpha-linolenic acid (ALA), which comes from high levels of Omega-3 fatty acids present in the seeds. These acids help in boosting the fat burning metabolism in the body. It is also full of fibre, so keeps your stomach satisfied for longer and prevents unwanted cravings. You can add it to a bowl of yogurt ( Curd) or sprinkle some in a fruit salad as a pre-meal snack to control appetite.
2. Reduces Body Heat
3. Controls Blood Sugar Levels
4. Relieves Constipation and Bloating
5. Treats Acidity and Heartburn
Recommended usage: Generally 1 Tsp. with water.
A word of caution: Children and pregnant women should avoid consuming sabja seeds. Young kids could choke on these seeds if they are not mixed well with water. In the case of pregnant women, these seeds are known to lower down the levels of estrogen in the body. It is best to consult your doctor if you’re pregnant or suffering from any other ailments before adding sabja seeds to your diet.
great cooling agent in summers
I used this sabja seeds for cooling of stomach in this north Indian scorching summers. It was very good in my usage for my smoothies and faloodas.
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